Share on pinterest. Email to a friend. Ingredients 2 tbsp vegetable oil 1 large onion, chopped g parsnips 1 clove garlic, chopped 2cm piece root ginger, peeled and chopped 1.

Meanwhile, wash the parsnips, trim the ends and chop them into even sized chunks. Add the parsnips to the pan along with the garlic and ginger, saute for 2 mins, stirring.

Pour in the stock and a little seasoning. Bring to the boil, cover and simmer for mins or until the parsnips are tender. Please help improve this article by adding citations to reliable sources.

Unsourced material may be challenged and removed. Categories : Dating Companies based in Hamburg Internet properties established in Hidden categories: Articles needing additional references from August All articles needing additional references.

Namespaces Article Talk. Views Read Edit View history. Help Learn to edit Community portal Recent changes Upload file.

Download as PDF Printable version. The latter causes clearing or yellowing of the areas of the leaf immediately beside the veins, the appearance of ochre mosaic spots, and crinkling of the leaves in infected plants.

The shoots and leaves of parsnip must be handled with care, as its sap contains furanocoumarins , phototoxic chemicals that cause blisters on the skin when it is exposed to sunlight, a condition known as phytophotodermatitis.

Symptoms include redness, burning, and blisters; afflicted areas can remain sensitive and discolored for up to two years. The problem is most likely to occur on a sunny day when gathering foliage or pulling up old plants that have gone to seed.

The symptoms have mostly been mild to moderate. The toxic properties of parsnip extracts are resistant to heating, and to periods of storage lasting several months.

Toxic symptoms can also affect livestock and poultry in parts of their bodies where their skin is exposed. The parsnip is native to Eurasia.

However, its popularity as a cultivated plant has led to the plant being spread beyond its native range, and wild populations have become established in other parts of the world.

Scattered population can be found throughout North America. The plant can form dense stands which outcompete native species, and is especially common in abandoned yards, farmland, and along roadsides and other disturbed environments.

The increasing abundance of this plant is a concern particularly due to the plant's toxicity and increasing abundance in populated areas such as parks.

Control is often carried out via chemical means, with glyphosate-containing herbicides considered to be effective. From Wikipedia, the free encyclopedia.

Root vegetable. Not to be confused with cow parsnip or water parsnip. Retrieved Carrots and Related Vegetable Umbelliferae.

CABI Publishing. Pastinaca sativa L. Plant Sci. Kaloo, G; Bergh, B. Genetic Improvement of Vegetable Crops. Domestication of Plants in the Old World 3rd ed.

Oxford: University Press. Towne's Harvest Garden. Montana State University. Social Research. Random House. Species Plantarum in Latin. Stockholm: Laurentii Salvii.

Wageningen Academic Publishers. Retrieved 11 October Discovery Health. Publications International. Krause Publications. The Companion for the Kitchen Garden.

Colburn and R. Dioches, Cleophantus, Philistio, and Orpheus, as well as Pliny, all wrote on the aphrodisiac quality of the parsnip.

Nutrient Data Laboratory. Journal of Agricultural and Food Chemistry. Weed Technology. Journal of Horticulture and Practical Gardening.

The Pocket Guide to Wild Flowers. Dorling Kindersley. Garden Organic. Henry Doubleday Research Association. Natural History Museum, London.

Vorlegen Würfelspiele die eigene Würfelspiele GeschГftsfГhigkeit nachweisen! - Der praktische Test